All aboard the haze craze! PekkoChu is double dry hopped with Pekko and Citra hops (during fermentation and after fermentation) to give a pineapple and mango hit.

It has an extra pale malt and wheat malt base, and is fermented with Labrew New England yeast to make it nice and dank and fruity.

Unlike most DDH pales it’s just 3.9%, to make it super sessionable!