We’ve got Christmas all wrapped up. Oranges and spice and all things nice are added to the boil. Then even more are added to the fermenter to ensure this pale really jingles your bells this festive season.
All aboard the haze craze! PekkoChu is double dry hopped with Pekko and Citra hops (during fermentation and after fermentation) to give a pineapple and mango hit.
It has an extra pale malt and wheat malt base, and is fermented with Labrew New England yeast to make it nice and dank and fruity.
Unlike most DDH pales it’s just 3.9%, to make it super sessionable!
A clean, crisp pilsner brewed using spring water, the finest pilsner malt and two classic Czech hops. Sladek hops give a
slight, subtle spice to the mouth feel, whilst Saaz hops give that familiar floral aroma associated with proper Czech pilsners.
Our 6% WIPA is packed full of one of the nicest hop varieties this planet has to offer (Nelson Sauvin) to give gooseberry and grapefruit notes. We’ve used loads of pale wheat malt, torrified wheat and rolled oats to give a silky smooth mouthfeel, and fermented using an American ale yeast so it has a clean, crisp end.
We’ve only gone and dropped the C-Bomb! This Citra bombed session IPA is made from a simple pale ale malt base and loads and loads of Citra hops added in the last 20 minutes of the boil. It’s then cooled and “hop bombed” with even more whole leaf Citra to make a relatively low bitterness beer with lots of tropical fruit flavour and aroma.
Using just one hop (but plenty of it) allows the mango and tropical fruit flavour profiles from the Citra shine through.
Free Beer is our gluten free and finings free, hazy APA.
Recently we’ve been asked a lot to make a gluten free beer, so we bloody well did it! This American Pale is brewed using malt and wheat, like “regular” beers but then the gluten is removed using Brewers Clarex. This reduces the amount of gluten in the beer to ten parts per million. (FYI for something to be classed as “gluten free” there needs to be less than 21 parts per million).
As well as being gluten free we also refrained from adding Isinglass finings to the beer so it’s also vegan friendly. This does make the beer hazy but that inturn gives more hop flavour as there is hop debris suspended in the beer.
Liberally hopped with Chinook, Simcoe and Mosaic to ensure plenty of flavour and bite.
A deliciously dark, chocolate, cherry porter named after our friend Janet’s favourite tipple.
Janet’s Treat is a dark, rich porter made with lots of chocolate malt and has the added treat of having real dark cherries added to the fermenter.
The cherries’ flavour balance against the chocolate malt’s bitterness and give this comforting brew a subtle dark cherry aroma.
This beer is a collaboration brew with Wincle Beer Company. We cuckoo brew at Wincle Beer Co and have been discussing doing a collaboration brew together for a while now. We finally got around to it!
We hope you like this beer as much as our mate Janet does!
Available in 9 gallon cask, 4.5 gallon pins, 30 litre Ecokegs and 500ml bottles.
A session pale with a tropical hop pop. Made from Olicana and Mosaic hops.
Olicana is an English hop grown here in the UK to compete with the punchy American hops; it brings lots of grapefruit, mango and passionfruit to the party.
Dry hopping with lots of Mosaic hop adds a wonderful tropical fruit and blueberry aroma.
