Nantwich Food Festival 2017 is taking place this coming weekend, Friday 1st September...
We’ve only gone and dropped the C-Bomb! This Citra bombed session IPA is made from a simple pale ale malt base and loads and loads of Citra hops added in the last 20 minutes of the boil. It’s then cooled and “hop bombed” with even more whole leaf Citra to make a relatively low bitterness beer with lots of tropical fruit flavour and aroma.
Using just one hop (but plenty of it) allows the mango and tropical fruit flavour profiles from the Citra shine through.
For drinking in the sun, it’s da bomb!